Indian food was always a favourite go-to takeout meal in winter but when I jumped onto the plant-based bandwagon, it wasn’t an option anymore. It had been years since I had Indian food and with the cold November wind upon us (and the election looming) I needed a distraction and some comfort food in equal measures.
So, here is my easy vegan Indian feast with Naan menu: Vegan Butter Chick’n, Red Lentil Dahl, Roasted Cauliflower, Vegan Naan Bread, Basmati Rice. You’ll need approximately 2 hours tp prep, but I start the dough and rice in advance then go and do other things until about 40 min before dinner. […]