Looking to try out a new vegan recipe to warm you up this fall? Check out these hearty Vegetable Bean Pot Pies from the cookbook “The First Mess” by Laura Wright! Instead of the traditional pastry crust, this recipe substitutes in thinly sliced potatoes as the topping, which makes this recipe a little easier to make, but just as tasty to eat! […]
Thanks to Anick from Le Verger de Hudson, we discovered this new, amazing vegan cookbook by Laura Wright, full of great recipes for the fall, and particularly for Thanksgiving! […]
Meyer Lemon Romanesco Glow Salad from "The First Mess Cookbook" by Laura Wright
This delicious salad was part of our bountiful meal at our Hudson Harvest Retreat to the Verger de Hudson this year. […]
