You may have seen many versions of the “TikTok Pasta” going around… I finally decided to make it (vegan of course) and it turned out wonderfully! Super quick to prep, most of the time is spent with it cooking and roasting in the oven. […]
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Vegan
Indian food was always a favourite go-to takeout meal in winter but when I jumped onto the plant-based bandwagon, it wasn’t an option anymore. It had been years since I had Indian food and with the cold November wind upon us (and the election looming) I needed a distraction and some comfort food in equal measures.
So, here is my easy vegan Indian feast with Naan menu: Vegan Butter Chick’n, Red Lentil Dahl, Roasted Cauliflower, Vegan Naan Bread, Basmati Rice. You’ll need approximately 2 hours tp prep, but I start the dough and rice in advance then go and do other things until about 40 min before dinner. […]
Great Vegan Cookbooks
…includes a few vegetarian choices that are just too good to pass up, so just
sub in the vegan alternatives for those recipes! […]
Check out these suggested blogs by Luna instructor and registered nutritionist, Andrea Rubin, dedicated to all things vegan! […]
So you’re probably wondering who I am! Yes I am a chef from NYC, and yes I specialize in plant-based cooking. But you may be surprised to learn that I was once a front desk receptionist at Luna Yoga. We go way back! Well, at least back to 2013. I worked at Luna for a little over a year and it became my home away from home as an American in Canada. I felt a sense of community and comfort working there and practicing yoga. I even started to teach yoga towards the end of my time at Luna (and in Canada). […]
Every year I bake brownies for Luna Yoga Teacher Training graduation. What better way to celebrate life's accomplishments than with chocolate? There are thousands of vegan brownie recipes out there, and I look for every opportunity to try another one from the list. In the past months I've been cooking a lot with canned chickpeas and I save the liquid for vegan meringues and marshmallows (the liquid freezes really well!). So when I saw a brownie recipe with aquafaba (that's the liquid that comes from canned beans), I was excited to try it out. […]
Holy Moly! It’s already December! The holiday season is upon us and we have some great gift ideas for every yogi on your list! Check out our Luna Boutique and shop local!
Looking to try out a new vegan recipe to warm you up this fall? Check out these hearty Vegetable Bean Pot Pies from the cookbook “The First Mess” by Laura Wright! Instead of the traditional pastry crust, this recipe substitutes in thinly sliced potatoes as the topping, which makes this recipe a little easier to make, but just as tasty to eat! […]
Thanks to Anick from Le Verger de Hudson, we discovered this new, amazing vegan cookbook by Laura Wright, full of great recipes for the fall, and particularly for Thanksgiving! […]
Meyer Lemon Romanesco Glow Salad from "The First Mess Cookbook" by Laura Wright
This delicious salad was part of our bountiful meal at our Hudson Harvest Retreat to the Verger de Hudson this year. […]