Vegan Cooking Class with Jessica Gebel
Friday, May 22nd, 2020, 4:00 - 5:30pm
Level: All
Maximum number of participants: 90
Chef Instructor: Jessica Gebel
Location: Right from the comfort of your own home! (this workshop will be hosted by live-stream)
What you'll learn in this vegan cooking class:
Join us on this super fun night of cooking led by Jessica Gebel, a Natural Foods Chef from New York City who specializes in Ayurvedic, Plant-Based, Food for Health cooking!
She is also the creator and founder of Fabalish, a vegan food company, that produces retail foods made from chickpeas!
We will learn some vegan basics, how to cook intuitively and with purpose, tricks and tips in the kitchen to make your vegan meals super tasty, along with some great recipes!
Cooking Agenda:
Vegan Ricotta
How to make Tempeh taste delicious and ideas on how to use it!
Chickpea Farinata that can be made into a pizza
$30 + tax ($25 + tax by May 15th)
*Note that this class will be live-streamed via Zoom.
All the details and information will be sent via email.*